add grilled chicken or bacon to any salad (up-charge applies) / make any salad into a wrap (up-charge applies)
available after 11 am weekdays, 11:30 am weekends

simple: mixed leaves, shaved radish, lemon vinaigrette.

kale & toasted barley: medjool dates, pecorino, candied pecans, lemon vinaigrette.

the baker’s chopped: romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing.

vietnamese: grilled chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro vinaigrette dressing.

southwestern: shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.

salad trio: scoop of tuna salad, scoop of chicken salad and simple salad. served with seeded crackers.

Soup & Chili

seasonally inspired,
changing daily

Macs & Snacks

baked mac & cheese: served with a simple side salad; add bacon, bbq brisket or pulled pork (up-charge applies).

hummus plate: fresh hummus, kale salad, toasted naan bread and seeded crackers.


add grilled chicken or bacon to any sandwich (up-charge applies)
available after 11 am weekdays, 11:30 am weekends

santa monica turkey: turkey, swiss, avocado, arugula, tomato, lemon aioli.

chicken salad: bacon, potato chips, lettuce.

chicken club: bacon, lettuce, tomato, avocado, lemon aioli.

chicken banh mi: grilled chicken, house pickles, jalapeño, miso aioli, herbs.

tuna melt: hard cooked egg, cheddar cheese.

bbq brisket: slow roasted brisket with bbq sauce, cheddar, caramelized onion, roasted poblanos.

cubano: roasted pork, ham, swiss cheese, arugula, pickles, spicy mustard.

naan bread grilled cheese (v): white cheddar, curry tomato relish.

garden goddess wrap (ve): hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing.