ADD CHICKEN OR GRILLED SALMON TO ANY FOR AN ADDITIONAL CHARGE
grilled salmon kale caesar: topped with a 6-minute egg and asiago-parmesan crackers.
super seed avocado: mixed greens topped with clementines and avocado, tossed in chia, flax and sunflower seeds, tahini-miso dressing.
quinoa and arugula: tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese.
the baker’s chopped: romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing.
vietnamese: chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro dressing.
southwest: shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.
chicken gyro greek: classic greek salad with chickpeas and shredded beets, topped with chicken gyro, tzatziki and naan.
Salad Dressing Gluten Guide
SERVED WITH CHIPS OR FRUIT
toasted ham and swiss: black forest ham, swiss, dijonnaise on pretzel bun.
santa monica turkey: turkey, swiss, avocado, arugula, tomato, lemon aioli on multigrain.
chicken club: grilled chicken, bacon, lettuce, tomato, avocado, lemon aioli.
chicken banh mi: grilled chicken, house pickles, jalapeño, miso aioli, herbs on crispy bread.
chicken caprese: grilled chicken, fresh mozzarella, tomato, basil pesto, and balsamic reduction on toasted bread.
kale & chicken caesar salad wrap: grilled chicken, classic caesar salad made with kale in a multigrain wrap.
garden goddess wrap (ve): hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing.
soup or chili : add grilled cheese for an additional charge.
baked mac & cheese: served with salad. add bacon for an additional charge.