simple: mixed leaves, shaved radish, lemon vinaigrette.
kale & toasted barley: medjool dates, pecorino, candied pecans, lemon vinaigrette.
quinoa and arugula: tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese. 9.99
super seed avocado: mixed greens topped with clementines and avocado tossed in chia, flax and sunflower seeds, tahini miso dressing. 10.99
the baker’s chopped: romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing.
vietnamese: chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro dressing.
southwest: shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.
SERVED WITH CHIPS
santa monica turkey: turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain.
toasted ham and turkey: roasted turkey, black forest ham, swiss cheese, dijon mayo on everything bagel.
chicken club: bacon, lettuce, tomato, avocado, lemon aioli.
chicken banh mi: grilled chicken, house pickles, jalapeño, miso aioli, herbs, crispy bread.
chicken caprese: ciabatta toasted with xvoo, grilled chicken, fresh mozzarella, tomato, basil and balsamic reduction.
kale & chicken caesar salad wrap: classic caesar salad made with kale in a multigrain wrap.
tuna melt: hard cooked egg, cheddar cheese, multigrain bread.
bbq brisket: slow roasted brisket with bbq sauce, cheddar, caramelized onion, roasted poblanos.
naan bread grilled cheese (v): white cheddar, curry tomato relish.
garden goddess wrap (ve): hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing.
Soup & Chili
seasonally inspired, changing daily. add a grilled cheese for an additional charge.
Macs & Snacks
baked mac & cheese: served with a simple side salad. add bacon or bbq brisket for an additional charge.
chili mac: served with salad.
hummus plate: fresh hummus, kale salad, toasted naan bread & seeded crackers.