Salads

grilled salmon kale caesar: topped with a 6-minute egg and asiago-parmesan crackers.

quinoa and arugula: tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese.

super seed avocado: mixed greens topped with clementines and avocado tossed in chia, flax and sunflower seeds, tahini miso dressing.

the baker’s chopped: romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing.

vietnamese: chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts, miso-cilantro dressing.

southwest: shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.

hummus plate: fresh hummus,kale salad, toasted naan bread & seeded crackers.

kale & toasted barley: medjool dates, pecorino, candied pecans, lemon vinaigrette.

Salad Dressing Gluten Guide

Sandwiches

SERVED WITH CHIPS OR FRUIT