Salads

ADD CHICKEN OR GRILLED SALMON TO ANY FOR AN ADDITIONAL CHARGE

grilled salmon kale caesar: topped with a 6-minute egg and asiago-parmesan crackers.

super seed avocado: mixed greens topped with clementines and avocado, tossed in chia, flax and sunflower seeds and tahini-miso dressing.

quinoa and arugula: tossed in lemon vinaigrette, topped with 6-minute egg, diced tomatoes, red peppers, sliced avocado and feta cheese.

the baker’s chopped: romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg and goddess dressing.

chicken gyro greek: classic greek salad with chickpeas and shredded beets, topped with chicken gyro, tzatziki and naan.

vietnamese: chicken, shredded red and green cabbage, carrots, red peppers, red onion, pea pods, glass noodles, thai basil, mint, crushed peanuts and miso-cilantro dressing.

southwest: shredded romaine, black beans, tomato, corn, red bell pepper, chihuahua cheese, tortilla strips, chipotle buttermilk dressing.

Sandwiches

SERVED WITH CHIPS OR FRUIT

chicken club: grilled chicken, bacon, lettuce, tomato, avocado, lemon aioli.

chicken banh mi: grilled chicken, house pickles, jalapeño, miso aioli, herbs on crispy bread.

santa monica turkey: turkey, swiss,
avocado, arugula, tomato, lemon aioli on multigrain.

chicken caprese: grilled chicken, fresh mozzarella, tomato, basil 
pesto and balsamic reduction on toasted bread.

kale & chicken caesar salad wrap: grilled chicken, classic caesar 
salad made with kale in a multigrain wrap.

grilled cheese: cheddar spread, american cheese, and fire roasted tomatoes on buttered thick cut sourdough.

garden goddess wrap (ve): hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing.

Salad Dressing Gluten Guide