Chicken Gyro Greek
Classic greek salad with feta, chickpeas and shredded beets topped with chicken gyro, tzatziki, and naan.
Super Seed Avocado
Mixed greens topped with clementines and avocado tossed in chia, flax and sunflower seeds, tahini-miso dressing.
The Baker’s Chopped
Romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing.
Southwest
Shredded romaine, black beans, tomato, corn, red bell pepper, chihuahua cheese, tortilla strips, chipotle buttermilk dressing.
Grilled Salmon Kale Caesar
Topped with 6-minute egg and asiago parmesan crackers.
Mediterranean Bowl
arugula salad tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, 6-min egg, hummus, tzatziki, feta with zaatar and sourdough toast.
dairy, egg, vegetarian
